Compost, Mulching, and Preparing the Garden for Spring #1

Sunday 05 January 2020

Last Winter only seems like yesterday: coming back to Poland after two years of bicycle-touring, taking over my parents’ garden and beginning our 2019 No-Dig Gardening Project. Here we are again, one year later, with a bit more knowledge and experience – more than ready to start gardening once again.

It’s 05 January 2020 and the weather has been ideal to spend some time outdoors. Geoff’s been fixing tools, and I’ve been mulching the beds (laying well-rotted, green, organic matter on cardboard (brown matter)).

The soil we managed to produce as part of the 2019 Gardening Project only covered about a fifth of the beds, so the rest of them will have to be covered as described above. We will, however, try and produce more soil this year – now we know how to approach the matter 😉 

As you can see in the photos, despite it being Winter, the garden is still producing some vegetables: cavolo nero, kale, beetroots, carrots, spinach, rucola, celeriac, parsnip, parsley, and garlic (some of them covered with fleece).

The process is: as we pull and eat them, the patches of soil left will immediately be covered with the cardboard-and-organic-matter combo, so no beds remain bare. Feeding and protecting the soil also leads to fewer weeds later on.

These are some of the principles behind No Dig Gardening and Permaculture.

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2 thoughts on “Compost, Mulching, and Preparing the Garden for Spring #1

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